Welcome to Chow At One Eighteen

“ My wife and I ate here with a group of friends and were very surprised at how amazing this place is! There were several statements made at the table that started with, "This is the best...!" My wife and I had the Asian Bamboo Steamer for an appetizer. It came with steamed dumplings that were stuffed with shrimp and pork egg rolls! Would definitely recommend this to anyone! Next, we split the Homemade Pappardelle Pasta and Black Tiger Shrimp. The homemade pasta was infused with sun-dried tomatoes! It was so good we had to let everyone at the table try a bite. Service and drinks were great, as well. We will definitely be back to try out different items from their weekly rotating menu! ”

“ My husband surprised us with a dinner at Chow. I'd been wanting to try it for a couple of years now, but our schedules never lined up. Well I'm so glad they did. Riley, the bartender was great at his job, super tasty drinks. Jose, our server was quick on his feet at so good with our kiddos. Kylie was not our waitress, but was quick to engage with our table as needed. The chefs were great to come out and check in personally on my food allergies, as well as after our meal was served to see that it was prepared to our liking. 10/10 would recommend. From the time we sat down to paid, we were there all of maybe an hour and a half. They were VERY PATIENT with our living girls. They also have an outdoor dining section that I'm sure is utilized on busier, more fair weather days. Can't wait to go back. I would also like to add, it's HARD to find restaurants that understand *children like flavor in their food too*, and if I did not have my dietary restrictions, I promise you, I would have ordered something from the kids menu. ”

“ The menu items are definitely different from the typical items you see around Paragould. We’ve been a few different times with mixed opinions. They say the menu changes weekly but they do not post their menu on Facebook to show you what they are having ahead of time. We’ve really liked our appetizers each time but the entree can be over priced for the small serving you receive. It’s pretty good food but be prepared to spend more than you would typically. ”

“ Food was tasty and well prepared. The menu has specials that change weekly so call ahead for the latest details. Service was wonderful and it has a great atmosphere for a upscale evening. ”

“ This is the second time my wife and I have eaten at Chow. It's pricey, so we go for special occasions and without the kids. We love the atmosphere. The wait staff is great. The food is unique and delightful. My wife got the filet mignon with brussel sprouts. She said the sprouts were "like heaven". That's probably the first time in history anyone has ever said that about brussel sprouts. The spinach and artichoke dip was the best we've ever had and we couldn't pass up the Tres Leches! We'll definitely go back again. We just need another special occasion without the boys! ”

“ The food is delicious, the liquor drinks are well made & topped beautifully. The restraint itself has a wonderful atmosphere. The chef even makes his way around to the tables. All in all a wonderful experience. We had the fried oyster appetizer, panko chicken with candied yams, and a side of pasta garnished in sprouts, & shrimp & grits. The sauce with the grits was the show stopper! Absolutely amazing! ”

“ The ambience is stellar. The decor is creative and relaxing. Service was impeccable. Everything we tried on the menu was delicious and thoughtfully decorated and designed. We loved the crab cakes, pork chop, and duck breast. Cheers to the chefs and staff! Thanks Michael and Zaid! ”

“ Great Downtown Paragould Dining!! Atmosphere Service Cocktails & Food were all Exceptional. Highly Recommend the Shrimp & Grits. Top Marks for the Pimiento Cheese & Bacon Jam. Totally enjoyed the Pineapple Cocktail. Will return when we are really hungry!! ”